Gin is a spirit and its predominant flavor from juniper berries. In the United States, gin is defined as an alcoholic beverage of no less than 80 proof that possesses the characteristic flavor of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as “distilled gin.” Popular botanicals and/or flavoring agents for gin often include citrus elements such as lemon and bitter orange peel, as well as other spices which may include any of anise, angelica root and seed, orris root, licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, grains of paradise, nutmeg, cassia bark, and/or others.
Bar Hill “Tom Cat” Gin
Barton
Beak And Skiff
Beefeater
Bombay Sapphire
Burnetts
Fleishmann
Gilbeys
Gordons
Grays Peak Alchemists
Hendricks
Monkey 47
New Amsterdam
Seagrams
Tanqueray 10
Tanqueray
The Botanist
Uncle Val’s