Gin is a spirit and its predominant flavor from juniper berries. In the United States, gin is defined as an alcoholic beverage of no less than 80 proof that possesses the characteristic flavor of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as “distilled gin.” Popular botanicals and/or flavoring agents for gin often include citrus elements such as lemon and bitter orange peel, as well as other spices which may include any of anise, angelica root and seed, orris root, licorice root, cinnamon, almond, cubeb, savory, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, grains of paradise, nutmeg, cassia bark, and/or others.

Bar Hill “Tom Cat” Gin

Barton

Beak And Skiff

Beefeater

Bombay Sapphire

Burnetts

Fleishmann

Gilbeys

Gordons

Grays Peak Alchemists

Hendricks

Monkey 47

New Amsterdam

Seagrams

Tanqueray 10

Tanqueray

The Botanist

Uncle Val’s