Sparkling wines can be made from almost any grape varietal. These wines contain carbon dioxide bubbles. Carbon dioxide occurs naturally during fermentation. Winemakers around the world have developed special techniques to trap carbon dioxide in the wine. Sparkling wines are often incorrectly referred to as Champagne. Champagne is a type of sparkling wine, but there is a distinct difference between the two. Champagne is named after a region in northeast France. By law, wines can only be called Champagne when they are made solely from grapes grown in the Champagne region and produced according to strict guidelines. Popular sparkling wines include Cava, Champagne, Crémant d’Alsace, Moscato d’Asti and Prosecco.

True Champagnes

Dom Perignon

Moet & Chandon Imperial Brut

Veuve Clicquot Brut

Domestic Sparkling Wines

Andre Blush

Andre Brut

Andre Cold Duck

Andre Extra Dry

Andre Peach

Andre Spumante

Andre Strawberry

Barefoot Bubbly Brut Cuvee

Barefoot Bubbly Pinot Grigio

Beringer Vibrant Sparkling White Zinfandel

Cooks Brut

Cooks Extra Dry

Cooks Spumante

Great Western Brut

Great Western Extra Dry

Gruet

Korbel Brut

Korbel Extra Dry

Mirabelle Brut

Mirabelle Brut Rose

Mumm Napa Brut

Sweet Italian Sparkling

Banfi Rosa Ragale Brachetto

Martini & Rossi Asti

Mondoro Asti

Sparkling Moscatos

Babarosa Moscato D’asti

Barefoot Bubbly Moscato

Barefoot Bubbly Pink Moscato

Castello Del Poggio Moscato Di Pavia

Natale Verga Moscato D’asti

Villa Jolanda Peach Moscato

Villa Jolanda Rose Moscato

Villa Jolanda Strawberry Moscato