Sparkling wines can be made from almost any grape varietal. These wines contain carbon dioxide bubbles. Carbon dioxide occurs naturally during fermentation. Winemakers around the world have developed special techniques to trap carbon dioxide in the wine. Sparkling wines are often incorrectly referred to as Champagne. Champagne is a type of sparkling wine, but there is a distinct difference between the two. Champagne is named after a region in northeast France. By law, wines can only be called Champagne when they are made solely from grapes grown in the Champagne region and produced according to strict guidelines. Popular sparkling wines include Cava, Champagne, Crémant d’Alsace, Moscato d’Asti and Prosecco.
True Champagnes
Dom Perignon
Moet & Chandon Imperial Brut
Veuve Clicquot Brut
Domestic Sparkling Wines
Andre Blush
Andre Brut
Andre Cold Duck
Andre Extra Dry
Andre Peach
Andre Spumante
Andre Strawberry
Barefoot Bubbly Brut Cuvee
Barefoot Bubbly Pinot Grigio
Beringer Vibrant Sparkling White Zinfandel
Cooks Brut
Cooks Extra Dry
Cooks Spumante
Great Western Brut
Great Western Extra Dry
Gruet
Korbel Brut
Korbel Extra Dry
Mirabelle Brut
Mirabelle Brut Rose
Mumm Napa Brut
Sweet Italian Sparkling
Banfi Rosa Ragale Brachetto
Martini & Rossi Asti
Mondoro Asti
Sparkling Moscatos
Babarosa Moscato D’asti
Barefoot Bubbly Moscato
Barefoot Bubbly Pink Moscato
Castello Del Poggio Moscato Di Pavia
Natale Verga Moscato D’asti
Villa Jolanda Peach Moscato
Villa Jolanda Rose Moscato
Villa Jolanda Strawberry Moscato